Egypt is one of the world's fastest growing markets for food, stimulated by a young and developing population. Demand for food products is high and is expected to increase in the coming years. Moreover, Africa’s large import-dependent market provides immense opportunities for trade and investment.

 

Capitalizing on the region’s evidently large business potential, Food Africa, the continent’s largest International Trade Exhibition specialized in the Food and Agro-industries, returns for its fifth edition from 9 to 11 December 2019, at the Egypt International Exhibitions Center (EIEC).

 

Food Africa is continuously evolving and expanding to cater to the ever-growing needs of the agro-food sector in Egypt and Africa. This year, the exhibition will encompass a specialized conference and two additional components; Sea Food Africa and Ingredients Africa.